Cylindrical, fine, two-tone radish in bright red/pink with a white tip. Crispy with a good, fresh taste. Healthy, fine foliage makes for attractive bunches. Sow radishes in successions throughout the season.
The cultivation time is short, about 4-6 weeks. It is important to have a consistent water supply, otherwise radishes tend to become bitter and too strong in taste, and they should be harvested young and not allowed to grow too large.
